3DC made apple and rhubarb crumbles.
First I must apologise for having no photos this week. I left my iPad at home😬. However we have still been very busy in the cafe!
Tuesday saw a ‘pass it on’ demonstration of delicious onion bhajis.
On Wednesday a group of children from 3DC made fruit crumbles and sold them on the playground. Were you a lucky customer?
Then on Thursday some of the students from 4DM used some of the ‘fuel for schools’ food to make Collcanon for their class mates. A traditional Irish recipe, using potatoes, cabbage and onions, it was enjoyed by the majority of Mr Moore’s class.
This morning we served coffee and tea both before Ahmed’s assembly and for the open day of our September intake. Finally 4CC made jam tarts for their celebration event next Friday. They each made their own pastry and filled the tarts with plum jam made from the plums picked in our own orchard. A treat to look forward too.
Some of year 3DC, used plums from our freezer, to bake delicious plum crumble.